Author: Ethan Stowell
Author: Ian Knauer
Author: Sisi Carroll
Author: Jesus Gonzalez
Author: Ron Silver
Author: Nick Malgieri
Author: Shelley Wiseman
Author: Ruth Joseph
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Leah Chase
Author: Bruce Aidells
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Dorothy Lee
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Charlie Trotter
Author: Stephan Pyles
Author: Selma Hurwitz
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Author: Ian Knauer
Author: Jeanne Thiel Kelley
Author: Tom Seawell
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey



